Homemade chicken noodle soup is a comforting and nourishing dish that warms the heart and soul. It’s a classic recipe cherished by many, especially during the colder months or when feeling under the weather. The combination of tender chicken, hearty vegetables, and flavorful broth creates a satisfying meal that is easy to prepare and can be made in large batches for leftovers. Here’s a detailed guide on how to make homemade chicken noodle soup, including tips for perfecting the recipe and variations to try.
Ingredients for Homemade Chicken Noodle Soup
To make a delicious homemade chicken noodle soup, gather the following ingredients:
- For the Soup:
- 1 tablespoon olive oil or butter
- 1 medium onion, diced
- 2-3 carrots, sliced
- 2-3 celery stalks, sliced
- 2-3 garlic cloves, minced
- 8 cups chicken broth (homemade or store-bought)
- 1-2 bay leaves
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
- Salt and pepper, to taste
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 2-3 cups egg noodles or your preferred pasta
- Optional: Fresh lemon juice or zest for brightness
Instructions for Making Chicken Noodle Soup
- Sauté the Vegetables:
In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the diced onion and sauté for about 3–4 minutes, until it becomes translucent. Then add the sliced carrots and celery, continuing to cook for another 5–7 minutes until the vegetables soften. Stir in the minced garlic and cook for an additional minute until fragrant. - Add Broth and Seasonings:
Pour in the chicken broth, and add the bay leaves, thyme, parsley, and a pinch of salt and pepper. Bring the mixture to a gentle boil. The aroma of the soup will fill your kitchen, making it hard to resist! - Add Chicken and Noodles:
Once the broth is boiling, add the cooked chicken and egg noodles to the pot. Stir well and reduce the heat to a simmer. Cook the soup for about 10–12 minutes, or until the noodles are tender. Be sure to check the package instructions for the exact cooking time for the noodles you choose. - Taste and Adjust Seasonings:
After the noodles are cooked, taste the soup and adjust the seasonings as necessary. You may want to add more salt, pepper, or fresh herbs, depending on your preferences. If you’d like a touch of brightness, a squeeze of fresh lemon juice or some lemon zest can enhance the flavor beautifully. - Serve the Soup:
Remove the bay leaves from the soup before serving. Ladle the chicken noodle soup into bowls and enjoy it hot. This soup pairs wonderfully with crusty bread or crackers for dipping.
Tips for Perfect Chicken Noodle Soup
- Using Bone-in Chicken: For an even richer flavor, consider using bone-in chicken thighs or breasts. You can simmer the whole pieces in the broth before shredding the meat, resulting in a more robust broth.
- Veggie Variations: Feel free to add other vegetables like peas, corn, or green beans for added nutrition and flavor. Just adjust the cooking time accordingly.
- Make it Ahead: Chicken noodle soup is a great make-ahead dish. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. If freezing, consider undercooking the noodles slightly, as they will continue to cook when reheated.
Variations to Try
- Creamy Chicken Noodle Soup: For a creamy version, stir in 1 cup of heavy cream or half-and-half just before serving. This adds richness and a comforting texture.
- Spicy Chicken Noodle Soup: If you enjoy a bit of heat, add crushed red pepper flakes or a splash of hot sauce to the soup while it simmers.
- Herbed Chicken Noodle Soup: Experiment with different herbs like rosemary, dill, or oregano for a unique twist on the traditional flavor profile.
Conclusion
Homemade chicken noodle soup is a timeless dish that brings warmth and comfort to any table. Its nourishing ingredients and simple preparation make it a go-to recipe for busy weeknights or when you need a little extra TLC. With its customizable nature, you can make it uniquely yours by adjusting the ingredients and flavors to suit your preferences. Whether you’re serving it to a crowd or enjoying a quiet evening at home, this classic chicken noodle soup is sure to be a favorite in your recipe collection. Enjoy the soothing flavors and the satisfaction of making this comforting dish from scratch!
